Since this dip will be served warm, that should give you another 30-60 minutes before needing to keep track of the dip. So, in total, this dip can be left out for an absolute maximum of three hours, depending on the temperature of the room. And by “danger zone”, this is usually at or just above room temperature. Whenever you serve a dip for your guests to enjoy, you should always keep track of how long it sits at room temperature.įor most foods, the general rule of thumb is that a perishable item should not be in the “danger zone” for more than two hours. Try any (or many) of the options below and see which you like best: When it comes to party dips, there are so many fun options for dipping! I tend to like to serve cheesy dips like this with toasted buttery bread, but you can also serve it with different types of crackers and snacks. Or, if you’d like the dip to be spicier, you could add 1-2 teaspoons (or to taste) of Cajun or Boudin seasoning before baking. For example, I was able to enjoy this dip and I’m usually pretty sensitive to black pepper, let alone anything on the Cajun cuisine spectrum.īut, if spiciness is a concern for you, you can dollop some more sour cream on the top of the baked dip (you could even get decorative with it!) This dip does have a bit of a kick, but the sour cream goes a long way in cooling down the taste. You could also use regular sausage and add 1-2 teaspoons (or to taste) of Cajun or Boudin seasoning. If that’s the case for you, then you can either try your hand at making the sausage at home (see: Homemade Cajun Boudin Sausage) or you can substitute with any “Cajun” sausage. It’s then baked in a dish to hot and bubbly perfection.īoudin is widely used in Cajun cooking, but finding the “boudin” label on pre-packaged sausage might be difficult if you live outside of Louisana. The casing is removed before the sausage is crumbled and mixed with cream cheese, sour cream, and cheddar cheese. No party is complete without a cheesy dip for the guests, and this Louisiana-inspired Boudin dip is sure to be a crowd-pleaser! What is Boudin dip?īoudin dip is a Louisiana-inspired recipe with Boudin Cajun sausage as the key ingredient. How long can you leave out a party dip?.
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